Wow, the first thing I think I'm going to do when I have some time is make a less dorky template for this thing.
Anyhow, for breakfast today: a boneless chicken thigh that I had cooked extra last night, and a Hansen's Black Cherry soda. I put the chicken thigh on some nice Olive bread from Bay Bread (farmer's market) and sprinkled it with some kosher salt and extra virgin olive oil/arugula.
Alright, I've got to go. I have a meeting with Philippe tomorrow morning to try to make some sense of his campaign. This whole thing is a total mess, but Ray's putting up a ton of money so I have this weird sense that I have to take it seriously. We're even going on a retreat in a couple weeks.
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