Jamie Oliver

So Chris went to this Jamie Oliver book signing at Williams-Sonoma a few months ago and picked up his latest vanity project. 330 pages, 12 recipes, 95 spreads of Jamie looking young and British and ultra-hip in front of spray-painted walls and old VW buses. I exaggerate, but come on now fella. Some really neat recipes in here, and a really nice vinaigrette ratio that I love. Maybe for dinner I'll make the sauteéd scallops wrapped in pancetta, I know Chris can never get enough of either. That'll be nice along with some provencal-style risotto; he complains that I always "fall back on risotto" but he never complains when it's on his plate. Dork.