Cornelius got me all riled up the other morning about starting my own cooking show. I have to admit, it could probably work. I've been absorbing food knowledge for years and have cooked on a semi-professional basis several times. I've also seen about fifty thousand episodes of Emeril Live! so I know how butter up an audience (no pun intended). He handed me a note this afternoon with these absolutely awful possible titles:
1) The Savoury Saviour
2) Téodor's Temptations
3) Hip Lad Kitchen With Téodor Orezscu
It's kind of like having your dad name your rock band — every single word he says is going to sound like the worst possible idea that ever floated out of a mouth. I'm not sure how our dynamic will work out if he's producing my show, but hopefully I can manage it so that we stick to our respective strengths and no one's ego gets hurt.
What am I thinking of for the name of the show? I'm going to keep that a secret for now. I have it, and it's perfect, but I want a few more things to be in place before I lay that one down.
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